Gluten Free Pie
The Maine Pie Co.
Ingredients
White rice flour 53.8% , brown rice flour 23.1% , potato starch 11.5% , tapioca 5.8% , butter 2.9% , egg 1.4% , lemon juice 0.7% , cane sugar 0.4% , sea salt 0.1% , E415 0.1% , MAINE WILD BLUEBERRIES 0.1% , cinnamon 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 30.8 g |
| Sugars | 11.6 g |
| Fiber | 2.1 g |
| Protein | 2 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.