Pecan pie
Ingredients
crust 53.1% , brown rice flour 23.4% , potato starch 11.7% , tapioca 5.9% , butter 2.9% , egg 1.5% , lemon juice 0.7% , cane sugar 0.4% , sea salt 0.1% , E415 0.1% , filling 0.1% , cane sugar 0.0% , egg 0.0% , pecan nut 0.0% , butter 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 55 g |
| Sugars | 30 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.