Pumpkin pie
Ingredients
crust 53.6% , brown rice flour 23.2% , potato starch 11.6% , tapioca 5.8% , butter 2.9% , egg 1.5% , lemon juice 0.7% , cane sugar 0.4% , sea salt 0.2% , E415 0.1% , filling 0.0% , sweetened condensed milk 0.0% , egg 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.1 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 31.6 g |
| Sugars | 19.7 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 128 mg |
| Iron | 0.62 mg |
| Vitamin A | 1666.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.