Nutrition · per 100 g

Energy	256 kcal
Fat	6 g
Saturated fat	5.4 g
Carbs	38.1 g
Sugars	20.2 g
Fiber	1.8 g
Protein	2.4 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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