The Maine Pie Co., Lemon Curd Tart
Kennebunkport Pie Companyllc
Ingredients
crust 53.1% , brown rice flour 23.4% , potato starch 11.7% , tapioca 5.9% , butter 2.9% , almond 1.5% , egg 0.7% , cane sugar 0.4% , almond 0.2% , sea salt 0.1% , E415 0.0% , filling 0.0% , lemon juice 0.0% , cane sugar 0.0% , butter 0.0% , lemon peel 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 26.4 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 146 mg |
| Carbs | 39.6 g |
| Sugars | 26.4 g |
| Fiber | 6.6 g |
| Protein | 4.7 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
| Vitamin A | 212.4 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.