Ingredients
crust 52.9% , brown rice flour 23.5% , potato starch 11.8% , tapioca 5.9% , butter 2.9% , egg 1.5% , cane sugar 0.7% , lemon juice 0.4% , sea salt 0.1% , E415 0.1% , filling 0.1% , fresh cream 0.0% , egg 0.0% , pure cane sugar white rice flour 0.0% , brown rice flour potato starch 0.0% , tapioca starch cinnamon 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 28.1 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 151 mg |
| Carbs | 37.5 g |
| Sugars | 21.9 g |
| Fiber | 3.1 g |
| Protein | 5.2 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 42 mg |
| Iron | 1.5 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.