The Maine Pie Co., Cookie Dough
Kennebunkport Pie Companyllc
Ingredients
gluten-free oat flakes 53.8% , The maine pie co 23.1% , gluten-free mix 11.5% , butter 5.8% , brown sugar 2.9% , raisin 1.4% , fresh egg 0.7% , cane sugar 0.4% , pure vanilla extract 0.2% , cinnamon 0.1% , sea salt 0.0% , E500ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 60.7 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.