Nutrition · per 100 g

Energy	270 kcal
Fat	14.2 g
Saturated fat	8.5 g
Cholesterol	74.5 mg
Carbs	34.8 g
Sugars	9.9 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.28 g
Sodium	113 mg
Potassium	70.9 mg
Calcium	21.3 mg
Iron	0.5 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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