Ingredients
soured milk 54.2% , purée 22.9% , water 11.5% , pomegranate juice 5.7% , natural flavouring 2.5% , beetroot juice concentrate 1.6% , E440a 0.8% , LIVE 0.4% , microbial culture 0.2% , Lactobacillus bulgaricus 0.1% , bifidus 0.1% , Lactobacillus acidophilus 0.1%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.8 g |
| Sugars | 7.7 g |
| Fiber | 0.6 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Potassium | 206 mg |
| Calcium | 112 mg |
| Iron | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.