Ingredients
soured milk 54.5% , purée 22.7% , water 11.4% , natural flavouring 2.5% , carrot juice 2.5% , E440a 2.5% , LIVE 1.9% , microbial culture 1.0% , Lactobacillus bulgaricus 0.5% , bifidus 0.2% , Lactobacillus acidophilus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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