Nutrition · per 100 g

Energy	422 kcal
Fat	24.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	8.9 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	33.3 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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