Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 28.9 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 356 mg |
| Calcium | 111 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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