Nutrition · per 100 g

Energy	335.3 kcal
Fat	15.3 g
Saturated fat	9.4 g
Carbs	48.2 g
Sugars	28.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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