Nutrition · per 100 g

Energy	532 kcal
Fat	32.3 g
Saturated fat	19.4 g
Carbs	51.6 g
Sugars	45.2 g
Fiber	2.6 g
Protein	6.5 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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