Nutrition · per 100 g

Energy	71.7 kcal
Fat	2 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.26 g
Sodium	103 mg
Potassium	172 mg
Calcium	17 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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