Nutrition · per 100 g

Energy	451.6 kcal
Fat	22.6 g
Saturated fat	4.8 g
Carbs	61.3 g
Sugars	25.8 g
Fiber	3.2 g
Protein	3.2 g
Salt	1.1 g
Sodium	435.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.