Nutrition · per 100 g

Energy	473.7 kcal
Fat	23.7 g
Saturated fat	2.6 g
Carbs	57.9 g
Sugars	26.3 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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