Baking mix
Ingredients
flour blend 54.5% , oat milk powder 22.7% , potato starch 11.4% , oat fiber 5.7% , cane sugar 2.8% , sea tartar 1.4% , E500ii 0.7% , salt 0.4% , cream 0.2% , 594-9848 dops 0.1% , com 0.1%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 72.5 g |
| Sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.