Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 22.5 g |
| Saturated fat | 4 g |
| Carbs | 65.5 g |
| Sugars | 17 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 75 mg |
| Calcium | 55 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.