Ingredients
wheat flour 54.5% , barley malt flour 22.7% , water 11.4% , sugar 3.5% , wheat gluten 3.5% , canola oil 2.2% , sea salt 0.5% , yeast 0.5% , enzyme 0.5% , wheat flour 0.3% , vinegar 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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