Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Saturated fat	0 g
Carbs	50 g
Sugars	0 g
Fiber	0 g
Protein	6.7 g
Potassium	0 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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