Ingredients
Gluten-free all-purpose flour 55.0% , water 22.5% , high-oleic cold-pressed extra virgin olive oil 11.3% , flax seed 5.6% , pumpkin seed 2.8% , sesame seeds 1.4% , sunflower seed 0.7% , garlic 0.4% , aluminum free baking powder 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.1 g |
| Sugars | 0 g |
| Fiber | 7.7 g |
| Protein | 19.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 77 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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