Quinoa & Chia Seed Wraps With Teff Seeds & Flaxseeds
Bfree
Ingredients
water 50.0% , mixed wholegrain flours 17.0% , potato flour 8.5% , pea protein 8.5% , flax seed 8.0% , E415 4.0% , E460 2.0% , teff seed 1.0% , canola oil 0.5% , red quinoa 0.3% , chia seed 0.1% , inulin 0.1% , E412 0.0% , salt 0.0% , sourdough 0.0% , psyllium 0.0% , E330 0.0% , yeast 0.0% , E500ii 0.0% , E341i 0.0% , E296 0.0% , E334 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 261.9 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 2.4 g |
| Fiber | 14.3 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 404.8 mg |
| Calcium | 95 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.