Gluten free loaf
Bfree
Ingredients
water 50.0% , sourdough 19.0% , corn starch 9.5% , potato starch 9.5% , rice flour 6.0% , canola oil 3.0% , tapioca 1.5% , yeast 0.8% , icing sugar 0.4% , rice protein 0.2% , bamboo fibre 0.1% , Humectant 0.0% , psyllium 0.0% , sugar 0.0% , Thickener 0.0% , salt 0.0% , syrup 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.5 g |
| Carbs | 50 g |
| Sugars | 7.5 g |
| Added sugars | 5 g |
| Fiber | 10 g |
| Protein | 5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 752 mg |
| Calcium | 25 mg |
| Iron | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.