Nutrition · per 100 g

Energy	236.8 kcal
Fat	6.6 g
Saturated fat	1.3 g
Carbs	21.1 g
Sugars	0 g
Fiber	13.2 g
Protein	28.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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