Spicy tamil lamb
Ingredients
NATURAL 51.4% , grass fed lamb shoulder 24.3% , basmati rice 12.2% , tomato 6.1% , red onion 3.0% , tomato concentrate 1.5% , idli rice 0.8% , cumin 0.4% , red chili pepper 0.2% , sesame seeds 0.1% , sea salt 0.0% , cashew nuts 0.0% , curry 0.0% , turmeric 0.0% , coriander leaf 0.0% , urad dal 0.0% , fenugreek 0.0% , chana dal 0.0% , non-gmo rice bran oil 0.0% , ginger 0.0% , garlic 0.0% , red chili pepper 0.0% , coriander 0.0% , sesame oil 0.0% , mustard seed 0.0% , mint 0.0% , lemon juice 0.0% , cardamom 0.0% , black peppercorns 0.0% , fennel seed 0.0% , bay leaf 0.0% , cinnamon stick 0.0% , clove 0.0% , star anise 0.0% , muskmelon 0.0% , nutmeg 0.0% , moce 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 13.3 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
| Vitamin A | 63 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.