Organic tofu vindaloo
Ingredients
tofu 52.0% , basmati rice 24.0% , tomato 12.0% , non-gmo rice bran oil 6.0% , red onion 3.0% , cider vinegar 1.5% , water 0.8% , shallot 0.4% , lemon juice 0.2% , coriander leaf 0.1% , ginger 0.0% , sea salt 0.0% , garlic 0.0% , tomato concentrate 0.0% , coriander 0.0% , turmeric 0.0% , coconut 0.0% , thai chile 0.0% , red chili pepper 0.0% , poppyseed 0.0% , curry 0.0% , garam masala 0.0% , black peppercorns 0.0% , fennel seed 0.0% , ajwain 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 15.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 210 mg |
| Iron | 1.9 mg |
| Vitamin A | 209.7 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.