Organic tofu, baby broccoli & sprouted mung salad
Ingredients
European lettuce mix 51.6% , brown rice 24.2% , chickpea 12.1% , non-gmo rice bran oil 6.0% , salt 0.4% , mustard seed 0.4% , curry 0.4% , red chili pepper 0.4% , coriander leaf 0.4% , non-gmo tofu 0.4% , coconut milk 0.4% , water 0.4% , sprouted mung bean 0.4% , tomato 0.4% , shallot 0.4% , tomato 0.4% , coconut oil 0.4% , jalapeno pepper 0.2% , garlic 0.1% , ginger 0.1% , concentrated lemon juice 0.0% , coriander 0.0% , rice starch 0.0% , garam masala 0.0% , fenugreek 0.0% , cayenne pepper 0.0% , cumin 0.0% , turmeric 0.0% , baby broccoli 0.0% , coconut 0.0% , spiced balsamic dressing 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
| Vitamin A | 475.5 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.