Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	86.2 g
Salt	0.6 g
Sodium	241 mg
Potassium	448 mg
Calcium	379 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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