Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	3.1 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	0 g
Protein	78.1 g
Salt	1.1 g
Sodium	446.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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