Nutrition · per 100 g

Energy	357 kcal
Fat	1.5 g
Saturated fat	1.5 g
Cholesterol	30 mg
Carbs	9 g
Sugars	1.5 g
Fiber	7.5 g
Protein	72.1 g
Salt	1.7 g
Sodium	691 mg
Calcium	1800 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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