Ingredients

butternut squash 75.0% , lemon juice 25.0%

Nutrition · per 100 g

Energy	55 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.3 g
Fiber	1.1 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Calcium	27 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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