Jelly beans
Ingredients
sucrose 53.8% , corn syrup 23.1% , Modified starch 11.5% , E414 5.8% , confectioner's glaze 2.9% , natural and artificial flavouring 1.4% , E903 0.7% , E901 0.4% , sodium citrate 0.2% , E129 0.1% , E102 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.7 g |
| Sugars | 68.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.