Nutrition · per 100 g

Energy	257.1 kcal
Fat	17.1 g
Saturated fat	15.7 g
Carbs	25.7 g
Sugars	20 g
Fiber	1.4 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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