Nutrition · per 100 g

Energy	45.5 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	6.8 g
Sugars	3.4 g
Fiber	0.57 g
Protein	0.57 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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