Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.9 g |
| Carbs | 41.4 g |
| Sugars | 20.7 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Potassium | 207 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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