Nutrition · per 100 g

Energy	327 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	58.2 g
Sugars	12.7 g
Added sugars	7.3 g
Fiber	0 g
Protein	10.9 g
Salt	0.27 g
Sodium	109 mg
Potassium	124 mg
Calcium	90.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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