Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	6.1 g
Added sugars	0 g
Fiber	6.1 g
Protein	60.6 g
Salt	2.2 g
Sodium	879 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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