Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Carbs	12.5 g
Fiber	12.5 g
Protein	62.5 g
Salt	4 g
Sodium	1600 mg
Calcium	1520 mg
Iron	25 mg
Vitamin C	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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