Nutrition · per 100 g

Energy	525 kcal
Fat	32.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	37.5 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	438 mg
Calcium	125 mg
Iron	11.3 mg
Zinc	1.9 mg
Vitamin E	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.