Ingredients
pasteurised whole milk 99.2% , sea salt 0.1% , LIVE ACTIVE YOGURT CULTURES 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1% , lactobacillus casei 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 3.5 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0.27 g |
| Sodium | 107.7 mg |
| Calcium | 118 mg |
| Iron | 0.21 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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