Ingredients
dip 55.0% , sugar 10.0% , glucose 10.0% , vanilla 10.0% , E500ii 7.5% , breadsticks 3.8% , palm oil 1.9% , yeast 0.9% , salt 0.2% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 56.7 g |
| Sugars | 20 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 200 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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