Hot sauce
Ingredients
water 53.8% , cayenne pepper 23.1% , distilled vinegar 11.5% , salt 2.8% , habanero chili 2.8% , dehydrated onion 2.8% , dried garlic 1.6% , E415 0.8% , spice 0.4% , E202 0.2% , SODIUM BENZOATE AS PRESERVATIVES 0.1% , spice 0.1% , E129 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Potassium | 20 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.