Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.2 g
Sodium	893 mg
Potassium	107 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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