Nutrition · per 100 g

Energy	387.8 kcal
Fat	7.1 g
Saturated fat	4.1 g
Carbs	73.5 g
Sugars	4.1 g
Fiber	14.3 g
Protein	4.1 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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