Ingredients
wheat flour 54.2% , brown rice syrup 22.9% , Margarine 11.5% , sugar 5.7% , butter 2.9% , egg 1.4% , soya flour 0.7% , molasses 0.4% , cinnamon 0.2% , sea salt 0.1% , Raising agent 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 70.6 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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