Nutrition · per 100 g

Energy	133 kcal
Fat	1.7 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	22.8 mg
Carbs	22.4 g
Sugars	2.3 g
Added sugars	0.41 g
Fiber	1 g
Protein	7.5 g
Salt	0.6 g
Sodium	240 mg
Potassium	0.21 mg
Calcium	20.3 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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