Nutrition · per 100 g

Energy	141 kcal
Fat	4.5 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	15.1 g
Sugars	2.9 g
Added sugars	0.86 g
Fiber	0.52 g
Protein	10.1 g
Salt	0.45 g
Sodium	180 mg
Potassium	46.7 mg
Calcium	22.3 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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