Nutrition · per 100 g

Energy	358.1 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	33.8 g
Sugars	20.3 g
Fiber	15.8 g
Protein	36 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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