Nutrition · per 100 g

Energy	545 kcal
Fat	40.9 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	36.4 g
Sugars	36.4 g
Added sugars	27.3 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.34 g
Sodium	136 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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